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Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)

1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
1 tb Sesame oil
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper
4 c Water


Wash the spinach thoroughly, then trim off the thick stems. Chop the scallion and mince the garlic.

Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef, separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes.


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