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Sopa De Ajo (Garlic Soup)

2 tb Garlic, minced
1 tb Olive Oil
1 c Whole Wheat Bread Crumbs
4 c Chicken Stock
1/2 ts Cayenne Pepper
1/2 ts Paprika
2 tb Parsley, freshly chopped (optional)


Serve with a green garden salad sprinkled with fresh cilantro.

In a large saucepan saute garlic in oil until soft.

Stir in bread crumbs, stock, cayenne and paprika.

Bring to a boil, then reduce heat and simmer for about 20 minutes, uncovered.

Garnish with parsley, if desired.


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