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Sopa De Arroz (Rice Soup)
1 c Dry rice
2 tb Olive oil
1 sm Onion
2 Cloves garlic; finely chopped or mashed, (up to 4)
4 c Chicken stock
Salt and pepper
fry the rice in the oil, stirring frequently, until it is lightly
golden , about 10 minutes. Halfway through this cooking time, add the
onion and garlic. Add the stock : season to taste and cook, covered,
at a very low heat for half an hour. Adjust the quantities of soup
stok next time if the texture is not to your liking. you may also
care to substitute tomato juice for up to 1/3 of the stock.
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