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Sopa De Mani (Peanut Soup)

1 c Peanuts, roasted & ground =OR= 1/2 c Peanut Butter
2 tb Oil
1 Onion, finely chopped
1 lb Potatoes, chopped and boiled
4 c Stock
2 tb Chives, chopped
Salt and pepper

Heat the oil in a saucepan and cook the onion until it becomes transparent. Add the ground peanuts or peanut butter, potatoes and a little stock and mash well. Alternatively, put these ingredients into a blender. Now pour the rest of the stock slowly into the puree, mixing well. Bring the soup to a boil, then let it simmer, covered, for 5-10 minutes. After this, remove the pot from the heat and season. Sprinkle the chives on top before serving.

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