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Spanish Garlic Soup

10 cl Garlic; peeled & sliced
1/4 c Olive oil
5 c Beef broth
1 c Dry sherry
Salt and pepper
4 sl French bread; toasted
Parmesan cheese; shredded

Saute garlic in oil until golden. Heat broth with sherry; when broth reaches the boiling point, add the garlic with the oil. Season with salt and pepper to taste; and simmer 30 min. Strain out the garlic and re-heat. To serve, sprinkle the toast slices generously with cheese and place them in a hot (425) oven for about 3 min. Place toast in soup dishes and pour in soup.

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