Spicy Garlic Soup

1/4 c Butter (1/2 stick)
1 lg Head garlic, cloves seperated, peeled and chopped
3 tb All-purpose flour
3 c Chicken stock OR Canned low-salt broth
1 ts Cayenne pepper, or to taste
Chopped parsley or chives for garnish

Over medium heat, add garlic to butter and saute' until golden, about 3 minutes (don't brown). Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring mixture to a boil, stirring constantly. Reduce heat and simmer 15 minutes. Stir in caynne. Garnish and serve.

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