Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Spinach Pasta Soup

4 c Low-sodium chicken broth
1/2 c Water
5 tb No-salt-added tomato paste
1/4 c Orzo or pastini (tiny pasta for soup)
1/3 c Chopped fresh spinach, rinsed, pressed dry, stems removed OR 1/3 pk (10-oz) frozen chopped spinach, thawed
1/4 c Sliced green onion
1/4 ts Freshly ground black pepper

In a saucepan over medium-high heat, combine chicken broth, water and tomato paste. Whisk until smooth. Bring to a boil. Add pasta, reduce heat to medium and cook 5 to 7 minutes, or until pasta is tender. Stir in spinach and onions and cook 5 additional minutes. Add pepper and serve hot.

Yields: 4 1-cup servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.