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Spinach Soup

4 Dried black mushrooms
1/2 lb Spinach
1/2 c Bamboo shoots
6 c Stock
1 ts Salt
3 dr Sesame oil; more or less


Soak dried mushrooms.

Cut spinach leaves in 1-inch sections. Slice bamboo shoots and soaked mushrooms.

Bring Stock to a boil. Add mushrooms and bamboo shoots and simmer, covered, 10 minutes.

Add spinach and simmer, uncovered, 2 minutes more. Season with salt and sesame oil.

VARIATIONS: For the dried mushmoms, substitute 1/4 pound fresh mushrooms, sliced.

For the bamboo Shoots, substitute 1/2 cup celery or 1/2 cup carrots, diced.

For the spinach, substitute water cress.


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