Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beetroot and Apple Soup

500 g Uncooked beetroot
1 Onion
600 ml Unsweetened apple juice
1 ts Lemon juice
Black pepper
150 ml Sour cream

Peel and grate the beetroot and onion. Process with a cupful of apple juice until smooth, add the rest of the juice, season and chill. Looks best in glass bowls, served with a swirl of sour cream. For convenience you could use organic beetroot juice (from health stores) not quite so thick but still delicious.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.