Beetroot and Apple Soup

500 g Uncooked beetroot
1 Onion
600 ml Unsweetened apple juice
1 ts Lemon juice
Black pepper
150 ml Sour cream

Peel and grate the beetroot and onion. Process with a cupful of apple juice until smooth, add the rest of the juice, season and chill. Looks best in glass bowls, served with a swirl of sour cream. For convenience you could use organic beetroot juice (from health stores) not quite so thick but still delicious.

Beetroot and Apple Soup printer friendly version located here. (Just the recipe. Nothing else.)
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