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Beetroot and Apple Soup

500 g Uncooked beetroot
1 Onion
600 ml Unsweetened apple juice
1 ts Lemon juice
Black pepper
150 ml Sour cream


Peel and grate the beetroot and onion. Process with a cupful of apple juice until smooth, add the rest of the juice, season and chill. Looks best in glass bowls, served with a swirl of sour cream. For convenience you could use organic beetroot juice (from health stores) not quite so thick but still delicious.


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