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Chilled Avocado Cucumber Soup

1/2 md Cucumber
1 Ripe small California avocado
1 Scallion
1 Garlic clove
2 tb Fresh coriander leaves
2 tb Fresh lemon juice
1/2 c Plain yogurt
1/2 c Cold water
1/2 c Ice cubes
2 Fresh coriander sprigs

Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In a blender puree all ingredients until smooth and season with salt and pepper.

Serve soup garnished with coriander.

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