Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chilled Cucumber Avocado Soup

1 c Buttermilk
2 Cucumbers; peeled, seeded, and chopped
1 Avocado; (preferably California)
1/4 c Chicken broth
2 tb Fresh lemon juice
1/4 ts Ground cumin; or to taste


In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total. In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted, the broth, the lemon juice, and the cumin until the mixture is smooth. Divide the soup between chilled bowls and stir half the remaining cucumber into each serving.

Makes about 3 1/2 cups, serving 2.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.