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Farm-Style Leek Soup
2 lg Leeks (1 lb) with part of green tops, sliced
2 md Onions, sliced
1 lg Clove garlic, minced
1/4 c Butter
4 c Chicken stock
2 c Uncooked noodles (3 oz)
1 Bottle beer
1 1/2 c Shredded semisoft cheese (eg Muenster)
Salt and pepper
Cook leek, onion and garlic in butter for 15 minutes, using low heat
and stirring often. Add stock, cover and simmer 30 minutes. Add
noodles, cover and simmer 15 minutes, or until noodles are tender.
Add beer and heat to simmering. Gradually add cheese, cooking slowly
and stirring until melted. Season to taste with salt and pepper.
Makes 6 servings.
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