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French Onion Mushroom Soup

3 tb Margarine
2 1/2 c Onions; sliced
1 lb Mushrooms; sliced
2 tb White wine vinegar
4 Vegetable bouillon cubes
1 French bread; (4 slices)
1 c Swiss cheese; shredded
1/4 c Parmesan cheese


Saute onions and mushrooms till soft. Add broth and vinegar. Boil, cover, and simmer for 10 minutes. Heat oven to 400 and heat bread for 10 minutes; remove. Heat broiler. Puree 1/2 the soup mixture; add back to pot, and heat. Divide into 4 broiler proof crocks, top with bread and cheese and broil 3-5 minutes.


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