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Honey Apple Soup

6 Apples, cooking; pared, cored, and sliced
4 1/4 c Apple juice; divided
1 c Honey
2 tb Lemon juice
1 tb Tapioco
2 ts Lemon rind; grated

Combine apple slices and 1 cup apple juice in a heavy saucepan; cover and cook until apples are soft, about 15 minutes.

Process apples in electric blender container until smooth, or press them through a sieve.

Return apple puree to saucepan; add honey, lemon juice, tapioca, and remaining apple juice. Cook over low heat until tapioca is soft and transparent and mixture is thickened. Chill thoroughly.

Serve soup very cold; garnish with lemon rind and yogurt.

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