Potato Apple Soup

1 c Onion; chopped
1/4 c Celery; sliced
1 lb Potatoes; peeled and cut into 1/2" slices
1 1/2 c Chicken Broth
1 Apple; finely diced
1/4 c Fresh Dill; chopped
1 c Half-And-Half
Salt
Pepper

In a large saucepan, combine onion, celery, potatoes and broth. Place on stove top over medium-high heat and cook 15-20 minutes or until potatoes are tender. Turn off heat, then use mixing spoon to stir in apple and let mixture stand, covered, 5 minutes. Place mixture in blender or food processor and puree until smooth. Return mixture to saucepan, stir in dill and half-and-half and season with salt and pepper. Cook over low heat about 5 minutes, then serve immediately.

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