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Spinach Rice Soup

1 lg Bunch fresh parsley; chopped
2 Cloves garlic; pressed
Butter & oil
3 lg Onions; chopped
2 pk Frozen spinach -or-
1 lb Fresh spinach; chopped medium
4 -potatoes
1/2 cn Pear tomatoes
Salt & pepper to taste
2 qt Beef or chicken stock
1 c Uncooked rice

Prepare sofritto with parsley, garlic, butter & oil. Add onions, spinach, tomatoes & potatoes & cook slowly. Water or moisture will form & when the moisture is gone, add beef or chicken stock. Add rice, salt & pepper & cook until rice is done, but still firm. Serve with a sprinkle of Parmesan cheese.

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