Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Palouse Lentil Soup

5 oz Pepper bacon or smoked bacon, diced
1 c Yellow onion; finely diced
1 c Celery; finely diced
1 c Carrot; finely diced
2 Cloves garlic; minced
1 ts Dried marjoram
1 1/4 c Dried lentils
7 c Chicken stock
1 Bay leaf
Salt and pepper; to taste


In a large, heavy saucepan or Dutch oven, saute the bacon over moderate heat until crisp and brown. Remove the bacon from the pan and set aside. Add onion, celery, carrot, garlic and marjoram and cook for about 5 minutes, or until the onion is translucent. Add the lentils, chicken stock and bay leaf, and bring just to a boil. Reduce heat to low and simmer until the lentils are tender. About 30 minutes. Taste and adjust the seasoning. If the soup becomes too thick during cooking, add more chicken stock. Garnish with bacon.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.