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Pea and Ham Soup
1 lb Split peas
1 Onion; finely chopped
3 Sprigs thyme
12 oz Ham
5 pt Ham stock
1 Clove garlic
2 oz Butter
1 Leek; finely chopped
2 Sticks celery
2 Bay leaves
Soak the peas overnight, then drain though a sieve. Melt the butter
in a pot and add the onion, garlic, celery, leeks then toss to
combine. Add the thyme and bay leaves and sweat everything off. Add
some ham fat from the bottom of the ham and stir in with the other
ingredients. Add the soaked split peas and stock, reduce the heat and
simmer for 45 minutes.
Take the soup off the heat and blitz in a blender, sieve the soup into
another saucepan and return to the heat to warm. Add the ham bits and
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