Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 c Dry split peas
4 c Ham stock OR chicken broth
1 Meaty hambone
1/4 ts Dried marjoram
1 Bay leaf
1/2 c Chopped carrot
1/2 c Chopped potato
1/2 c Chopped celery
1/2 c Chopped onion
Rinse peas. In a large saucepan combine all ingredients except the final 4
vegetables. Add a dash of pepper. Bring to boiling, reduce heat, cover &
simmer for 1 hour. Stir occasionally. Remove bone. When cool enough to
handle, remove any meat remaining on bone & coarsley chop. Discard bone.
Return meat to saucepan. Stir in remaining vegetables. Return to boiling;
reduce heat. Cover & simmer for 20 to 30 minutes or till vegetables are
crisp tender. Discard bay leaf. Makes 4 main dish servings. Another quick &
easy dish is just ti cook the bone in a big pot of cabbage...adding
seasonings etc to taste as you go!
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.