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Pea Soup

1 c Dry split peas
4 c Ham stock OR chicken broth
1 Meaty hambone
1/4 ts Dried marjoram
1 Bay leaf
1/2 c Chopped carrot
1/2 c Chopped potato
1/2 c Chopped celery
1/2 c Chopped onion


Rinse peas. In a large saucepan combine all ingredients except the final 4 vegetables. Add a dash of pepper. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stir occasionally. Remove bone. When cool enough to handle, remove any meat remaining on bone & coarsley chop. Discard bone. Return meat to saucepan. Stir in remaining vegetables. Return to boiling; reduce heat. Cover & simmer for 20 to 30 minutes or till vegetables are crisp tender. Discard bay leaf. Makes 4 main dish servings. Another quick & easy dish is just ti cook the bone in a big pot of cabbage...adding seasonings etc to taste as you go!


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