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Spicy Shrimp Soup or Tom Yum Goong

1/2 Shrimp; shelled and cleaned
4 Water
1/2 Straw mushrooms; canned
5 Kaffir lime leaves
6 Lime juice
6 Fish sauce; squid brand
1 Lemon grass; cut in 1"lengths lower 1/3 portion
1 Golonga root; sliced
4 Green onions; chopped
1/4 c Fresh cilantro; chopped
Thai chili peppers; optional
1/4 ts Chili in oil


Shell shrimp or prawns(preferred) and reserve shells. Rinse prawns and shel ls. Place shells in a pot with the 4 cups water. Bring to a boil. Strain stock and discard shells. Add lime leaves, golonga, and lemon grass to stock and simm er for awhile. Add fish sauce, cook a few minutes more. Add shrimp and do not stir. Add chili oil, Add mushrooms. Put lime juice in bowl add soup and garnish w ith cilantro, chili peppers, and onions.




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