Sweet Potato Soup with Ginger

3 Zucchini
3 Sweet potatoes
1 Huge onion
1 White potato
1 cn Crushed tomatoes
Olive oil
Hawaiij
Za'atar
Crushed black pepper
Chicken soup powder (optional)
1 Chunk of ginger

Grate the vegetables (peeled or unpeeled) in a food processor and then saute in the olive oil. Add the spices and soup powder and then add the crushed tomatoes. Add enough water to get the consistency you want and bring to a boil. When the soup is boiling away add the ginger. Cook for 1/2 to 1 hour. You can then leave the soup as is or puree it to a creamy consistency.

If any of the ingredients coincide with the names of household pets do not let your children know they're in the soup.

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