Sweet Potato Minestrone with Turkey Sausage

1/2 lb Smoked turkey sausage; cut in 1/4" slices
1 c Diced onion
1 c Diced carrot
3/4 c Thinly sliced celery
3 c Water
3 c Diced peeled sweet potato
1 ts Dried oregano
1/2 ts Coarsely ground pepper
1/4 ts Salt
29 oz No-salt-added whole tomatoes; canned, undrained and coarsely chopped
15 oz Great northern beans; canned, rinsed and drained
8 c Coarsely chopped spinach

Combine first 4 ingredients in a Dutch oven over medium-high heat; saute 7 minutes or until sausage is browned.

Add water and next 6 ingredients (water through beans). Bring to a boil; cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Stir in spinach; cook an additional 2 minutes.

Yield: 7 servings (serving size: 1-1/2 cups).

Sweet Potato Minestrone with Turkey Sausage printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.