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Smoked Turkey File Gumbo

2 qt Smoked turkey stock
1/2 lb Smoked sausage
2 c Smoked turkey
1/4 c Flour
1/4 c Oil
1 Onion, chopped
1/2 bn Green onions, chopped
1 Stalks celery, chopped
1 Clove garlic, minced
1 sm Bell pepper, chopped
1 Bay leaf
1 ts Thyme
1 ts Cayenne pepper
2 ts Salt
2 tb Parsley (up to 3)
File powder

Make dark brown roux with flour and oil. Add veggies ; saute until wilted. Add bay leaf, thyme, cayenne pepper and salt. Bring turkey stock to a simmer. Add roux/veggie mixture along with meats. Bring to boil for approximately 5 minutes. Remove bay leaf. Add more salt and cayenne pepper, if needed. Sprinkle with file powder and parsley before serving over rice.

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