Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sizzling Rice Soup

2 c Chicken broth
1/4 c Diced ham
1/4 c Small shrimp
1/4 c Green peas
1/4 c Bamboo shoots
1 Large mushroom, cut up
1/2 ts Sugar
Salt to taste
1 ts Cornstarch
1/4 c Water
1/4 c Long grain parboiled rice

Combine first seven ingredients in saucepan and bring to simmer. Salt to taste. Mix together cornstarch and water and add to soup. Simmer for five minutes. While soup is simmering, pour oil for deep frying into wok. Heat wok to 450 degrees. Dip rice in hot oil briefly until it becomes crisp and puffs. Add to soup immediately and serve. Serves 2.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.