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Vegetable Gumbo

1 c Olive oil
2 c All-purpose flour
1 c Onion, chopped
1/2 c Bell pepper, chopped
1/2 c Fresh parsley, chopped
2 c Cold water
1 1/2 c Okra, sliced
8 c Vegetable stock
1/2 sm Cabbage head, chopped
1 md Turnip, chopped
1/2 bn Mustard greens, chopped
1 tb Garlic, minced
2 c White wine, dry
Salt, to taste
Louisiana hot sauce, OR Cayenne pepper to taste


In a large, heavy pot over medium heat, make a dark roux with the oil and flour. Add the onions, bell pepper, and parsley, and cook until the onions are clear. Add the water and stir. Add the okra and cook another 5 minutes, stirring to keep it from sticking. Stir in the stock, cabbage, turnips, mustard greens, garlic, and wine. Reduce the heat to low, add the salt and hot sauce, cover, and simmer for at lea 8 to 10 servings.




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