Whiskey Hill Crab Chowder

1 md Onion chopped
4 tb Butter
6 Ripe medium sized tomatoes, peeled and coarsely chopped
5 c Chicken broth
3 Sprigs fresh or 1 teaspoon dried thyme
Kernels from 3 ears of white corn
1 lb Lump crabmeat, picked through for cartilage
ds Tabasco
Salt and pepper to taste
Fresh chopped parsley or
Chervil to taste

In a large saucepan, saute the onion in butter until transparent. Add tomatoes, cover pan and simmer for approximately 5 minutes. Add chicken broth and thyme and bring to a boil. Stir in corn, crabmeat and Tabasco, cover and simmer gently for 5 minutes. Add salt and pepper to taste. Simmer uncovered for an additional 5 to 10 minutes. Sprinkle with chopped parsley or chervil and serve immediately.

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