Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Velvet Turnip Soup
10 oz Turnips
1 ts Salt
2 tb Vegetable oil
6 Black mushrooms; presoaked OR- shiitake mushrooms
1/2 c Bamboo shoot, sliced
3 c Liquid (soaking liquid from mushrooms plus water)
1 tb Soy sauce
1/2 ts Sesame oil
Peel turnips. Halve or quarter lengthwise, then cut into thin slices.
Put turnip slices in a non-reactive bowl, and stir in 1 teaspoon
salt, mixing thoroughly. Let stand for half an hour. Rinse well and
squeeze out liquid. Lightly brown turnips in 2 tablespoons oil. Place
turnips in a heatproof bowl and set aside.
Cut mushrooms and bamboo shoots into thin strips. Add mushrooms and
bamboo shoots to turnips, along with liquid and soy sauce. Steam 20
minutes, or until vegetables are very tender. Add sesame oil and
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.