Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Carrot and Ginger Soup
1 tb Butter
1 tb Olive oil
1 Diced yellow onion
4 Chopped carrots
1 Chopped celery stalk
2 Minced garlic cloves
1 1 inch piece ginger - grated
4 c Chicken stock
Salt and pepper
4 oz Low-fat cream cheese
In a large soup pot, heat the butter and oil. Add the onion,
carrots, celery, garlic and ginger. Sauté over medium heat until onions are
tender. Add the chicken stock and season with salt and pepper. Bring the
mixture to a boil, reduce heat and allow to simmer for 45 minutes until
carrots are very tender. Remove from heat and puree in batches in a blender
with the low-fat cream cheese. Strain the soup and either serve hot or
chill. Garnish with chopped scallions.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.