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8 Catfish; cut in 1" pieces (Farm-raised is best)
1 c Celery; chopped
1 c Green pepper; chopped
1 c Onion; chopped
2 Garlic cloves; minced
1/2 c Vegetable oil
4 Beef bouillon cubes
4 c Boiling water
20 oz Tomatoes; undrained
2 pk Sliced okra (10 oz. ea)
4 ts Salt
1/2 ts Black pepper
1/2 ts Thyme
3 Bay leaves
6 oz Vegetable cocktail juic (V8)
Prepare fish and set aside. Saute celery, green pepper, onions and
garlic in vegetable oil until tender. Dissolve bouillon cubes in hot
water; add remaining ingredients except fish. Bring to a boi, lower
heat and simmer 30 minutes. Add fish, mix well, and simmer, covered,
15 minutes, or until fish flakes easily. Serve over rice.
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