Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Cauliflower Caraway Potato Soup
1/2 lb Boiling potatoes
1/2 c Chopped cauliflower leaves
1/4 c Chopped white part of scallion
1/4 ts Caraway seeds
2 c 1-inch cauliflower flowerets
1/3 c Thinly sliced scallion greens
Freshly grated Parmesan to taste
In a saucepan combine the potatoes, peeled and cut into 1/2-inch
pieces, the cauliflower leaves, the white part of scallion, the
caraway seeds, and 3 1/2 cups water, simmer the mixture for 15
minutes, or until the potatoes are very tender, and in a blender or
food processor puree the mixture coarse. In the pan combine the puree
and the flowerets, simmer the soup for 5 minutes, or until the
flowerets are tender, and stir in the scallion greens and salt and
pepper to taste. Serve the soup sprinkled with the Parmesan.
Makes about 3 1/2 cups, serving 2.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.