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Cauliflower and Ginger Soup
2 1/2 lb Caulflower
6 oz Onion, chopped
1/2 oz Ginger, chopped
2 ts Vegetable oil
1 1/2 pt Vegetable stock
1 1/2 ts Salt
Pepper, to taste
Slice off cauliflower base & discard the discoloured outer leaves.
Thinly slice the the remaining leaves & break the cauliflower into
florets. Wash & drain well.
Heat the oil in a soup pot & saute the cauliflower & onion over medium
heat, covered, for 10 minutes. Do not allow to brown. Add ginger,
stock, salt & pepper. Bring to a boil, cover & simmer for 30 minutes.
blend cooled soup in a blender or food processor until smooth. Return
to pot & heat until warmed through. Serve immediately.
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