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Broccoli Cheese Soup

1/2 c Chopped onion
1 Carrot; grated
1 pk (10-ounce) frozen broccoli cuts
3 c Water
1 ts Worcestershire sauce
1 c Plus 1 tablespoon Basic Roux Mix
1 tb Instant chicken flavored bouillon granules
1 1/2 c Shredded cheddar cheese.


Place onion and carrot in a 1-quart casserole: cover. Microwave on high 3 minutes. Add broccoli cuts; cover and microwave on high 5 minutes. Set aside.

Measure water into a 2-quart glass measure; add Worcestershire sauce. Whisk in roux Mix and bouillon granules. Whisking midway through cooking, microwave on high 7 minutes, or until slightly thickened. Add cooked vegetables and cheese; stir. Microwave on medium-high (70 percent) 1 to 2 minutes, or until heated through. Makes 5 (1-cup) servings.


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