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Broccoli Cheddar Cheese Soup

1 cn Canned beef broth
1 cn Cream of celery soup
1 c Milk
1/4 c White wine
1 ts Worcestershire sauce
1/4 ts Garlic powder-to taste
Salt-to taste
Black pepper-to taste
1 1/2 c Coarsely chopped broccoli florets
1 c Grated cheddar cheese
1 tb Minced parsley or dill; optional garnish

Add first 8 ingredients into pan. Bring to a boil, then lower heat and simmer for 20 minutes or until broccoli is beginning to become tender. Make sure that broccoli is cut into bite size pieces. When broccoli is done to proper tenderness, slowly add cheddar cheese, sting constantly until each bit is completely blended into soup.

Before serving, garnish with a sprinkle of parsley or dried or fresh dill, alongside some crusty French bread.

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