Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Chicken Giblet Vegetable Soup
Uncooked giblets -- of 1 or 2 chickens
6 3/4 c Cold water
1 1/2 ts Salt or to taste
1/8 ts Fresh ground pepper
3/4 c Carrot -- finely diced
3/4 c Onion -- chopped
3/4 c Celery -- finely chopped even the leaves.
9 oz (1 cn) tomato juice
1 1/2 tb Parsley flakes -- OR 3 tb Fresh parsley -- minced
3/8 ts Paprika
3 tb Quick-cooking oatmeal
Wash giblets and discard all fat pieces. Place in a
large cooking pot with water, and if you must, salt.
Bring to a boil and simmer about 25 minutes. Add all
other ingredients except the oatmeal; simmer soup
gently about 30 minutes more. Remove giblets and chop
into small pieces. Return giblets to soup; add
oatmeal, stir, and simmer 5 minutes. This was 4
servings, but was change to 6 serving.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.