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Chicken Giblet Vegetable Soup

Uncooked giblets -- of 1 or 2 chickens
6 3/4 c Cold water
1 1/2 ts Salt or to taste
1/8 ts Fresh ground pepper
3/4 c Carrot -- finely diced
3/4 c Onion -- chopped
3/4 c Celery -- finely chopped even the leaves.
9 oz (1 cn) tomato juice
1 1/2 tb Parsley flakes -- OR 3 tb Fresh parsley -- minced
3/8 ts Paprika
3 tb Quick-cooking oatmeal


Wash giblets and discard all fat pieces. Place in a large cooking pot with water, and if you must, salt. Bring to a boil and simmer about 25 minutes. Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more. Remove giblets and chop into small pieces. Return giblets to soup; add oatmeal, stir, and simmer 5 minutes. This was 4 servings, but was change to 6 serving.


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