Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Corn Shrimp Chowder

1 Can whole kernel corn with liquid
1 Can creamed corn
1 Green pepper, diced
1 Onion, diced
2 Strips bacon
2 c Milk
1/4 c Instant potatoes
1/2 lb Shrimp, cooked
Pepper
Garlic powder
Dried basil
Bouquet Garni


Dice bacon, heat a soup pot and saute the bacon, green pepper onions, along with bacon, until onions and green pepper are tender. Pour in milk and cans of corn. Bring to a simmer. Stir in potatoes to thicken. Once thickened, add cooked shrimp and use seasonings to taste.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.