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Corn Shrimp Chowder

1 Can whole kernel corn with liquid
1 Can creamed corn
1 Green pepper, diced
1 Onion, diced
2 Strips bacon
2 c Milk
1/4 c Instant potatoes
1/2 lb Shrimp, cooked
Garlic powder
Dried basil
Bouquet Garni

Dice bacon, heat a soup pot and saute the bacon, green pepper onions, along with bacon, until onions and green pepper are tender. Pour in milk and cans of corn. Bring to a simmer. Stir in potatoes to thicken. Once thickened, add cooked shrimp and use seasonings to taste.

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