Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Classic Onion Soup

2 Large thinly sliced sweet onion
4 tb Butter
4 cn (14 1/2-oz ea) beef broth
1 c Water
1/4 c Dry red wine
1 ts Worcestershire sauce
1/2 ts Salt
1/2 ts Paprika
1/2 ts Ground black pepper
Toasted french bread
1/2 c Grated parmesan cheese
3 Sprig parsley & 1 bay leaf


In a large pan or in the bottom of a stock pot, saute onions in butter until soft and golden, about 15 minutes. Add beef broth, water, wine, worcestershire sauce, salt, paprika, pepper, bay leaf and parsley. Bring to a boil, then simmer about 1 hour. Remove bay leaf and parsley. Pour into ovenproof bowls. Top with slices of toasted bread which have been sprinkled with cheese. Set in 450 degreeoven for 10 minutes, or until cheese is bubbly and melted.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.