Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
6 Bacon strips, diced
6 tb Onion, diced
2 c Water
2 c Potato, diced
13 oz Clams, minced (2 cans)
3 tb Margarine or butter
2 pt Milk or Light Cream *
* For a really rich taste use nondairy creamer such as Mocha Mix.
Saute bacon until lightly browned. Add onion and saute until soft.
Add Potatoes, water and broth from clams. Simmer until potatoes are
tender, add drained clams.
Add milk and margarine, serve when margarine is melted.
HEAT GENTLY, DO NOT BOIL!
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.