Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Celery

4 c Celery; in 1" chunks
3 c Potatoes; in 1" chunks
4 c Water
1 ts Salt
1 c Minced onion
1 c Celery; very finely minced
1/4 ts Celery seeds
1/4 ts Salt
2 tb Butter
1 c Milk
1/4 c Sour cream; or heavy cream
White pepper; to taste

Bring celery and potato chunks, water, and salt to a boil in a saucepan. Cook, covered, until soft. Puree in blender. Place in kettle.

Saute onion with salt in butter until translucent. Add celery and celery seed. Saute until tender. Add to first mixture.

Whisk milk, sour or heavy cream and white pepper into soup about 10 minutes before serving. Heat the soup gently - using a heat-absorber plate under the kettle or a double boiler. Don't cook the soup. Serve as soon as it's hot.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.