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Curry Soup Mix
2 c Rice, uncooked
1/2 c Raisins
1/3 c Walnuts, chopped
1/4 c Onions, dried
2 tb Salt
1 tb Curry powder
1 tb Sugar
2 ts Paprika
1 1/2 ts Dill weed
1 ts Dry mustard
1 ts Coriander, ground
1 ts Garlic powder
1/2 ts Cardamom, ground
In large bowl, combine all ingredients, stirring until well blended.
Store in an airtight container.
To make soup, bring 10 c water to boil in large stockpot over high
heat; add soup mix. Cover and reduce heat to medium. Stirring
occasionally, simmer 20-25 minutes, until rice is tender.
Stir in 2 c shredded cooked chicken or cooked peeled shrimp; cook
until heated through. Serve immediately.
Store in an airtight container in refrigerator.
This mix is a flavorful way to warm up on a cold winter's day.
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