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French Onion Soup

8 md Onions, Sliced
3 tb Butter
2 Bay Leaves
48 oz Beef Consomme
48 oz Water
3 tb HP (Steak) Sauce
2 tb Worcestershire Sauce
1/2 c Dry Sherry
Salt
Pepper
10 Slices (Round) Bread, Toasted
2 1/2 lb Mild White Cheddar, Sliced Thin


Saute the onions, butter and bay leaves in a large skillet until the onions are transparent. Combine the onion mixture with the consomme, water, steak (HP) sauce, Worcestershire sauce, sherry, salt and pepper in a large saucepan. Bring to a boil. Reduce heat to a simmer. Simmer for 5 minutes. Fill each serving bowl only 3/4 full. Float a toasted bread slice on each. Cover the bread with cheese slices (about 1/4 lb of cheese per bowl). Place the bowls under the broiler until the cheese melts and turns golden brown. Serve hot.


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