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French Onion Soup

3 Onions thinly sliced
2 tb Butter
6 c Beef broth
1 c Grated Gruyere cheese
2 tb Dry red wine
Salt and freshly ground pepper to taste
4 sl Bread


Cook onions in butter until they begin to change color, let some of them actually brown. Add broth and wine and bring to a boil. Simmer 10 to 15 minutes Check seasoning Slightly toast bread slices. Place some of the onion soup in each of 4 oven proof individual bowls Place 1 toast in ea bowl Pour rest of soup to fill up to 4/5 of bowl. Toast will rise to the surface. Sprinkle plenty of cheese on top of toast. Bake in 350 oven for 15 minutes. Turn to broil 10 minutes or until a crust forms.


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