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Curried Vegetable Soup
1 pk Frozen mixed vegetables; 10oz, thawed
1 tb Curry powder
1 ts Garlic powder
1 ts Onion powder
2 cn Chicken broth; 14oz ea
4 oz Smoked turkey; sliced & cut into strips
2/3 c Mashed potato flakes
In a medium saucepan, place the vegetables and 1/4 cup water. Cook
uncovered, over medium-high heat until vegetables are nearly
crispy-tender and most of the liquid evaporates, 3 to 4 minutes. Add
the curry, garlic and onion powders; cook, stirring constantly, until
the spices are fragrant, about 30 seconds. Add the chicken broth;
bring to a boil. Reduce heat; simmer covered, to blend flavors, about
3 minutes. Stir in turkey and potato flakes. Cook, stirring
frequently, until soup thickens, about 1 minute.
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