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Curried Turkey and Apple Soup

2 c Water
3/4 c Pearl rice
1 1/2 c Chicken stock; or consomme
1 sm Red onion; minced
1 md Carrot; peeled and chopped
1 ts Salt
2 ts Cinnamon
1 ts Black pepper
2 ts Thyme
1/4 ts Tabasco sauce
3 tb Curry
2 Granny smith apples; cored, peeled and chopped
1 lb Cubed turkey; cooked
Dry chow mein noodles

Place water, pearl rice and chicken stock in a soup pot and cook rice until fluffy, about 20 minutes.

Add the onion, carrot, salt, cinnamon, pepper, thyme, Tabasco sauce, curry, apples and turkey. Bring to a slow boil and reduce heat. Simmer for 30 minutes. Thin with water as needed. Garnish with dry chow mien noodles. Yield 4 to 6 servings.

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