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Dried and Fresh Mushroom Soup

1/2 c Dried mushrooms
1 c Milk
4 oz Fresh mushrooms -- cleaned
1 1/2 ts Virgin olive oil
1 md Onion, peeled and 1/2 inch Cubed
1 sm Leek, cleaned -- thinly sliced
1 md Potato, cleaned -- cubed
1 ts Salt

Soak the dried mushrooms in the milk for at least 1 hour. Drain, reserving the milk. Cut enough of the fresh mushrooms caps into julienne strips to measure 3/4 cup. Set aside. Heat the olive oil in a large saucepan. When it is hot, add the onion and leek and saute' for 2 minutes over low heat. Add the dried mushroms, potato, salt, remaining fresh mushroom pieces, and 2+1/2 cups of water. Bring to a boil, cover, reduce the heat to low, and simmer gently for 25 minutes.

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