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Creamy Celery Soup

8 sm Celery sticks thinly sliced
1 Onion finely chopped
3 c Water
1 tb Plain flour
2 tb Light sour cream
2 tb Grated cheese
1 tb Chopped fresh coriander
1 ts Lemon juice


Boil the celery and onion in 1/2 cup water in a large saucepan till the onion is soft.

Blend flour in 1/4 cup water till smooth.

Stir gradually into the onion mixture.

When smooth stir in remaining water.

Stir constantly till the mixture boils and thickens.

Reduce heat. Simmer covered for 5 minutes.

Stir in sour cream, cheese, parsley and lemon juice.

Serve hot with garlic rolls or croutons or just plain toasts.

Making time: 25 minutes

Makes for: 4

Shelf life: Best piping hot




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