Cream Soup Mix

2 c Instant Non Fat Dry Milk Powder
3/4 c Cornstarch
1/4 c Chicken Bouillon Granules -- dry
1 ts Onion Powder
1/2 ts Thyme -- dry
1/2 ts Basil -- dry
1/4 ts Pepper

Combine all ingredients; mix well. Store in an airtight container. Yields 3 cups dry mix.

To use: For a Condensed cream soup substitute: Blend 1/3 cup mix and 1 1/4 cups water in a 1 quart pan or microwave-safe container until smooth. Bring to boil or microwave for 2 1/2 to 3 minutes. Stir occasionally; cool. Use as a substitute for one 10 3/4 can condensed cream of chicken, celery or mushroom soup. For 1 1/2 cups soup: blend 1/3 cup mix and 1 1/2 cups water in 1 1/2 quart pan. Boil for 3-3 1/2 minutes. Stir occasionally.

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