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Creamed Soups From Fresh Vegetables
1 1/2 c Chicken broth, water, or Parve chicken flavored stock
1/2 c Chopped onion
Desired vegetable and seasoning
2 tb Butter or margarine
2 tb All purpose flour
1/2 ts Salt
1 ds White pepper
1 c Milk or parve substitute
Use this basic recipe and add the fresh vegetable and seasonings of
In saucepan, combine broth, onion and vegetable and seasoning. Bring
to boil. Reduce heat, cover, and simmer until vegetable is tender.
Place vegetable mixture in blender or food processor. Blend until
smooth. In same saucepan, melt butter or margarine. Blend in flour,
salt, and pepper. Add milk all at once. Cook and stir until thickened
and bubbly. Stir in vegetable puree. Cook until heated thru.
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