Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Creamy Peach Soup
4 md Peaches; peeled and cut into chunks
1/2 c Dry white wine
1 c Low-fat buttermilk; or plain yogurt
1/2 c Part-skim ricotta cheese
2 ts Orange liqueur
2 tb Honey
Puree the peaches and wine in a blender and pour into a chilled bowl.
Add the remaining ingredients and mix well. Refrigerate for 1 hour.
Divide among 6 individual chilled serving bowls. Garnish each bowl
with a mint leaf and serve.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.