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Creamy Peach Soup

4 md Peaches; peeled and cut into chunks
1/2 c Dry white wine
1 c Low-fat buttermilk; or plain yogurt
1/2 c Part-skim ricotta cheese
2 ts Orange liqueur
2 tb Honey
Mint leaves

Puree the peaches and wine in a blender and pour into a chilled bowl. Add the remaining ingredients and mix well. Refrigerate for 1 hour.

Divide among 6 individual chilled serving bowls. Garnish each bowl with a mint leaf and serve.

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