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Easy Cream of Celery Soup

1 1/2 c Chicken broth
1/2 c Chopped onion
1 1/2 c Chopped celery
2 tb Snipped parsley
1/2 ts Dried basil (optional)
2 tb Butter
2 tb Flour
ds Salt to taste
ds Pepper to taste
1 c Milk


In a saucepan, combine broth, chopped onion and celery. Bring mixture to a boil. Reduce heat, cover and simmer for 15 minutes.

Place half of the mixture in a blender or food processor. Cover and blend for 30 seconds or until smooth. Pour into a bowl. Repeat with remaining celery mixture. Set aside.

In the same saucepan melt the butter stir in the flour, salt and pepper. Add the milk all at once. Cook and stir until mixture is thickened and bubbly.

Stir in the blended celery mixture. Cook and stir until soup is heated through.

Check for seasoning. Serve Hot


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