Easy Easy Lentil/split Pea Soup

1 c Dried lentils
1/2 c Dried split peas
2 Carrots; peeled and sliced
2 Stalks celery; peeled and cubed
1 sm Onion; peeled and cut up
9 Bouillon cubes (chicken)
9 c Water (or you can use fresh chicken broth)
3/4 c Rice (any kind)
1 -(up to) 2 Chicken breasts; deboned and cubed or sliced
1 ts Sage
1 ts Thyme
1 ts Coriander
1 ts Black pepper
1 tb Dried parsley

Put water and bouillon cubes in a pot on the stove and boil. Add lentils and split peas when boiling. Add the remaining ingredients and cook until vegetables are soft (about 1/2 hour to 45 minutes). It is really good, and so easy. It comes out a little thick, so if you want something more "soupy", just add more water.

Easy Easy Lentil/split Pea Soup printer friendly version located here. (Just the recipe. Nothing else.)
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