Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Easy Easy Lentil/split Pea Soup

1 c Dried lentils
1/2 c Dried split peas
2 Carrots; peeled and sliced
2 Stalks celery; peeled and cubed
1 sm Onion; peeled and cut up
9 Bouillon cubes (chicken)
9 c Water (or you can use fresh chicken broth)
3/4 c Rice (any kind)
1 -(up to) 2 Chicken breasts; deboned and cubed or sliced
1 ts Sage
1 ts Thyme
1 ts Coriander
1 ts Black pepper
1 tb Dried parsley


Put water and bouillon cubes in a pot on the stove and boil. Add lentils and split peas when boiling. Add the remaining ingredients and cook until vegetables are soft (about 1/2 hour to 45 minutes). It is really good, and so easy. It comes out a little thick, so if you want something more "soupy", just add more water.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.